January 3-6 MONDAY, January 3 LUNCH (10:30 a.m. – 2:30 p.m.) DINNER (4:30 p.m. – 8 p.m.) Meat lasagna Vegetarian lasagna Garlic biscuit Broccoli Roasted squash TUESDAY, January 4 LUNCH (10:30 a.m. – 2:30 p.m.) DINNER (4:30 p.m. – 8 p.m.) Rotisserie chicken 3 Cheese pasta Carrot Green beans Mashed pasta Gravy Garlic bread WEDNESDAY,…
