Hub Dining Menu: March 5-11

FRIDAY, MARCH 5
BRUNCH (11 a.m. – 1 p.m.)

DINNER (5-6:45 p.m)
Catfish nuggets
White rice
Refried beans
Green beans

SATURDAY, MARCH 6
BRUNCH (11 a.m. – 1 p.m.)

DINNER (5-6:45 p.m.)
Beef steaks and potatoes
Carrots
Spinach
Sweet potatoes

SUNDAY, MARCH 7
BRUNCH (11 a.m. – 1 p.m.)

DINNER (5-6:45 p.m.)
Hot Dog Bar
Chili
Corn Dogs
Sauerkraut
Pasta w/marinara

MONDAY, MARCH 8

LUNCH (10:30 a.m. – 2:30 p.m.)
Fried Chicken
Macaroni & cheese
Collard greens
Vegetarian: Eggplant parmesan

DINNER (4:30-8 p.m.):
Baked chicken
Sweet potato fries
Corn on the cob
Vegetarian Paella

TUESDAY, MARCH 9

LUNCH (10:30 a.m. – 2:30 p.m.)
Chicken parmesan
Red roasted potatoes
Steamed peas
Carrots
Vegetarian: Wrap spinach Spokane salad

DINNER (4:30-8 p.m.)
Meatloaf
Mashed potatoes
Cauliflower
Broccoli crowns
Vegetarian: Cheese pizza on French bread

WEDNESDAY, MARCH 10

LUNCH (10:30 a.m. – 2:30 p.m.)
Beef nachos Loco
Rice
Refried beans
Steamed corn

DINNER (4:30-8 p.m.)
Meat Lasagna
Garlic bread
Cauliflower
Stewed zucchini
Vegetarian: Quesadilla black bean & cheese

THURSDAY, MARCH 11

LUNCH (10:30 a.m. – 2:30 p.m.)
Tacos
Yellow rice
Broccoli
Yellow squash
Stir fry tofu
DINNER (4:30-8 p.m.)
Popcorn shrimp
Italian vegetables
Steamed spinach
Pasta rotini puttanesca sauce

WINTER DINING HOURS

Monday – Friday
7:30 a.m. – 2:30 p.m.
4:30 – 8 p.m.

Saturday and Sunday
11 a.m. – 1 p.m.
5 – 6:45 p.m.

~ NEW ESPRESSO BAR HOURS ~

Monday – Thursday
9 a.m. – 5 p.m.

Friday – Sunday
9 a.m. – 1 p.m.