Hub Dining Menu: August 20 – 27

FRIDAY, August 20

BRUNCH (11 a.m. – 1 p.m.)

 

DINNER (5 p.m. – 6:45 p.m.)

Fried fish

White rice

Green beans

Stir-fried tofu

 

SATURDAY, August 21

BRUNCH (11 a.m. – 1 p.m.)

Brunch

 

DINNER (5 p.m. – 7 p.m.)

Chicken and broccoli

Broccoli

Vegetable lo mein

White rice

 

SUNDAY, August 22

BRUNCH (11 a.m. – 1 p.m.)

Brunch

 

DINNER (5 p.m. – 7 p.m.)

Chicken pot pie

Vegetarian pot pie

Garlic bread

Steamed carrots

 

MONDAY, August 23

Hot Bar  

 

LUNCH (10:30 a.m. – 2 p.m.)            

Curried chicken

Curried tofu

White rice

Cabbage

                           

DINNER (4:30 p.m. – 7 p.m.)

Sweet and sour meatballs

Macaroni and cheese

Sweet and sour tofu

Green beans

 

TUESDAY, August 24

Hot Bar

 

LUNCH (10:30 a.m. – 2 p.m.)

Chicken Alfredo

Pasta

Garlic bread

Mixed vegetables

 

DINNER (4:30 p.m. – 7 p.m.)

Fried chicken

Mashed potatoes

Fried tofu

Mixed vegetables

 

WEDNESDAY, August 25

Hot Bar

 

LUNCH (10:30 a.m. – 2:30 p.m.)

Beef tacos

Vegetarian tacos

Rice

Refried beans

Corn

 

DINNER (4:30 p.m. – 7 p.m.)

Pasta with meat sauce

Marinara sauce

Garlic bread

Mixed vegetables

 

THURSDAY, August 26

Hot Bar  

 

LUNCH (10:30 a.m. – 2 p.m.)

Baked lemon pepper chicken

Rice pilaf

Corn on the cob

Carrots

 

DINNER (4:30 p.m. – 7 p.m.)

Beef ravioli

Cheese ravioli

Garlic bread

Mixed vegetables

 

 

 

 

SUMMER DINING HOURS

Monday – Friday
7:30 a.m. – 2:30 p.m.
4:30 – 8 p.m.

Saturday and Sunday
11 a.m. – 1 p.m.
5 – 6:45 p.m.

~ ESPRESSO BAR HOURS ~

Monday – Thursday
9 a.m. – 5 p.m.

Friday – Sunday
9 a.m. – 1 p.m.